Regal Rogue produce a range of vermouths made from a blend of Australian wines and aromatics. There are four varieties in the range and all make delicious aperitifs and cocktails.
For this assignment I was asked to produce some product shots of the new bottles in the range and photograph some cocktails on location at the Salt Rooms in Brighton.
The product shots I photographed in my own small studio which is great for shooting table top sized products and really allows me to sculpt the images for the look I want to achieve.
As Vermouth can be affected by light, the bottles come in a paper wrap and so each variety was shot on its own and with a second wrapped bottle.
For a great aperitif, try Regal Rogue Lively White with Elderflower Fever Tree tonic with a wedge of lemon and a sprig of rosemary, or for something a little bolder I can recommend the red vermouth with Fever Tree ginger beer and a slice of orange - delicious.