RECEIVE 'LATEST WORK' EMAILS:

© 2019 Simon Eldon. All Rights Reserved.    Privacy Notice    Cookies

Michelin Star Masterpiece

June 27, 2017

It's a pleasure to be back at Michelin Star Gravetye Manor, shooting some wonderful À La Carte creations with Head chef George Blogg. Here's a look behind the scenes. This was Flaked Dorset Crab, cucumber, borage and Exmoor caviar and yes - it tasted amazing.

 

 

 

 

Please reload

Featured Posts

The Vortex table from Robinson House Studio

1/1
Please reload

Recent Posts
Please reload

Search By Tags